Pascal Lafond's beautifully made wines from Tavel, Lirac and Chateauneuf-du-Pape are among the finest values the region has to offer.  This 65-hectare family-run estate, located in the rosé-only appellation of Tavel, produces what is widely considered (by Robert Parker, among others) to be the best Tavel available.  Their Lirac Blanc – a blend of Grenache, Roussanne and Viognier – is a rich, vibrant Rhone white, with lovely honeyed and floral aromas.  Their reds – including a Cotes-du-Rhone, a Chateauneuf-du-Pape, and two different Liracs – are impressively concentrated, meaty and pure Grenache-based wines that are nonetheless balanced and well-structured.